Menu

From the Crock

Chili con Carné - $3.50 / $6

Topped with melted cheddar cheese.

Crab Bisque - $4 / $8 

A creamy blend of crab and spices – sure to warm your soul.

Chilled Gazpacho - $3.50

A spicy blend of cilantro, celery, asparagus, bell peppers, onions, parsley and tomato.
Served chilled with a dollop of sour cream.

Fresh From the Garden

Chilled

Grilled Tenderloin Steak Salad - $9.00

Tender marinated grilled beef tenderloin, fresh field greens, roasted vegetables, roma tomatoes and gorgonzola cheese.
Finished with a dijon aioli and balsamic reduction.

Mixed Garden Greens - $3.00

Seasonal greens with onion, cucumber and tomato.

Dish’s Caesar Salad - $3.50

Topped with cheese encrusted croutons and anchovies.
Add Grilled Chicken - $3
Add Blackened Shrimp (4) - $6
Add Scottish Salmon $5
Add Filet Mignon $5.50
Add Fried Oysters (4) $9

Iceberg Wedge Salad - $5

Topped with peppercorn ranch, gorgonzola crumbles, diced roma tomatoes and Applewood bacon.

Caprese - $5

Fresh sliced tomatoes and buffalo mozzarella. Drizzled with sweet balsamic reduction and a fresh basil garnish.

Hot

Herbed Tomato and Mozzarella & Gnocchi - $4.50

Pan seared potato pillow, herb and garlic marinara with fresh mozzarella.

Georgia Style Cheese Grits - $3.50

Asiago, Cheddar and Swiss cheese blend.

Fried Zucchini Strips - $4.50

Served with a creamy horseradish sauce.

Fire Grilled Vegetables - $5

Cubed zucchini and yellow squash over brown rice.
Served with low sodium soy ginger and horseradish sauce.

Oven Roasted Asparagus - $4.50

Topped with melted Gorgonzola and drizzled with extra virgin olive oil.

Fried Cauliflower - $4.25

Served with dijon bistro sauce.

White Lasagna - $5.50

Layers of baked eggplant and pasta in our rich béchamel cream sauce.

Crispy Eggplant Medallions - $5

Served on fresh herb and garlic marinara – topped with fresh Ricotta.

French Fries - $3.75

Old-Fashion fried potato sticks with seasoned salt.
Served with our homemade peppercorn ranch.

Real Sweet Potato Fries - $4.50

Sprinkled with brown sugar and served with cinnamon butter.

Ravioli Caprese - $4.50

Tender ravioli filled with fresh mozzarella, vine ripe tomatoes and basil. Finished with tomato alfredo sauce.

Three Cheese Mac & Cheese - $4.50

Elbow pasta baked with bread crumbs.

Portobella Pizza - $5

Baked portobella mushroom topped with herb and garlic marinara.
Topped with fresh mozzarella and basil.

Roasted Garlic Red Bliss Mashed Potatoes - $3.50

Gourmet Cibatta Bread $2.50

Baked in the oven, and alicws. And served with whipped butter.

Steak and Bleu - $8.50

Grilled filet mignon, fresh portobellos and Gorgonzola crumbles over mornay sauce.
Finished with  balsamic reduction.

Traditional Bianca - $6.50

White béchamel sauce with garlic and fresh mozzarella.

Four Meat Pizza - $8

Applewood bacon, pepperoni, Andouille sausage and ground sirloin.

Margarita - $6.50

Fresh basil, sliced tomatoes with mozzarella.

Cheese or Pepperoni Pizza - $6

Traditional red sauce pizza with fresh mozzarella.

Carnivorous Creations

* All steaks cooked to a warm pink center

Spaghetti and Sirloin Meatballs - $5

A traditional dish with The Dish’s twist.

Ground Sirloin Sliders - $5

Twin sliders with seasoned sirloin served with Worcester sauce.
Add Cheddar, Swiss or Gorgonzola cheese for $.50

Vodka Penne d’Andouille - $5.50

Penne pasta with a vodka sauce topped with sliced Andouille sausage.

Lasagna Bolognese - $6

Pepperoni infused marinara sauce with ground veal, pork and sirloin in five layers of cheese and pasta.

Filet Mignon Stroganoff - $8.50

Egg noodles and tender filet mignon tips in a rich brown sauce.

Veal Scallopini

— a la Marsala - $8

Sautéed in a rich decadent marsala wine and mushroom sauce.
Served with mushroom and scallion risotto.

— a la Picatta - $8

Sautéed in a lemon, caper and butter white wine reduction.
Served over linguine.

— a la Parmesan - $10

Lightly breaded and pan fried. Finished in the brick oven with herb and garlic marinara with mozzarella and asiago cheeses.

Cuban Sliders - $5

Smoked pork with swiss cheese, pickles and mustard.

Lollipop Lambchops - $11

Grilled and topped with a dijon dill cream sauce. Served over frazzled onions.

Chopped Sirloin Steak - $5

Seasoned grilled sirloin steak, served atop a mushroom demi with garlic mashed potatoes.

Poultry and Friends

Chicken Picatta - $6.50

Sautéed in white wine, with capers and lemon over linguine.

Chicken Marsala - $6.50

Sautéed in a marsala wine and mushroom sauce served over risotto.

Tender Chicken Chunks - $5

Chicken breast pieces, hand battered and fried.
Served with ranch or honeymustard for dipping.

Buffalo Garlic Chicken Chunks - $5

Our tender chicken chunks, tossed in hot garlic sauce.
Served over mixed greens with Bleu Cheese dressing for dipping.

Chicken Pot Pie - $5.50

A homemade favorite with a golden brown puff pastry.

— Scampi - $6

Sauteed in white wine and garlic over linguine with fresh portobella mushrooms.

— Marinara - $6

Sauteed in a herb and garlic marinara over linguine.

Mojo Chicken - $6

Cuban style chicken breast served over black beans and brown.

Dishes From the Sea

Shrimp *minimum of 4 of a kind per order

— Cocktail *$1.50 ea

It stands on it’s own, served with cocktail sauce.

— Fried *$1.50 ea

Served with tartar or cocktail sauce.

— Blackened *$1.75 ea

Served with cheese grits.

— Marinara *$1.75 ea

Sautéed in a herb and garlic marinara over linguine. 

— Scampi *$1.75 ea

Sautéed in white wine and garlic over linguine.

— Parmesan *$2 ea

Fried then baked over herb and garlic marinara topped with cheese.

Sesame Seared Ahi Tuna - $7

A traditional favorite served with homemade tartar sauce.
Available with Grouper : $8.50
Upgrade to Sweet Potato Fries for $.75

Crab Cakes - $9

Jumbo lump crab meat served with a rémoulade sauce.

— Shooters - $2.25 ea

Served with a chilled cilantro gazpacho.

— Fried *$2.25 ea

Served with creamy horseradish sauce over spring mix.

— Blackened *$2.25 ea

Served with creamy horseradish sauce over spring mix.

Little Neck Clams

— Scampi - $7

Sauteed in white wine and garlic over linguine.

— Marinara - $7

Sauteed in a herb and garlic marinara sauce over linguine.

— Casino - $6

Served on the half shell, topped with bacon, cheese and parmesan bread crumbs.

Mussels

— Scampi - $6

Sautéed in white wine and garlic over linguine.

— Marinara - $6

Sautéed in a herb and garlic marinara sauce over linguine.

Calamari - $7

House breaded tender filets, flash fried. Served with herb and garlic marinara or dijon aioli.

Grouper Bites - $6.50

Bite sized pieces of Grouper, fried to perfection. Served with blackened aioli.

Crab Cocktail - $9

Jumbo Lump Crab meat served with homemade cocktail sauce.

Crème Brûlée - $3.50

Red Velvet half 3.75 / full 7.25

Tuxedo Bombe half 3.75 / full 7.25

Ice Cream - $2.00

     Vanilla Bean, Mint Chocolate Chip, Rainbow Sherbert

Chocolate Pot Au Creme - $2.50

Limoncello Cake - $3 - For when life throws you lemons.

Tiramisu - $2.50

Pavolova - $4.50

2 For 1 Happy Hour Everyday! - 4:30PM - 6:30PM

House Wine, Well Liquor, Draft and Bottled Beer (except on Crafted Beers)