Menu

– Soup and Salads –

Crab Bisque - $4.50 / $8.75 

A creamy blend of crab and spices – sure to warm your soul.

Chilled Gazpacho - $3.95

A spicy blend of cilantro, celery, asparagus, bell peppers, onions, parsley and tomato.
Served chilled with a dollop of sour cream.

Soup of the Day - $3.75/$6.50

Grilled Filet Mignon Salad - $10.50

Tender marinated grilled filet mignon, fresh field greens, roasted vegetables, roma tomatoes and gorgonzola cheese.
Finished with a dijon aioli and balsamic reduction.

Mixed Garden Greens - $3.75

Seasonal greens with onion, cucumber and tomato.

Dish’s Caesar Salad - $4.25

Topped with cheese encrusted croutons and anchovies.
Add Grilled Chicken - $4.25
Add Blackened Shrimp (4) - $6
Add Grilled Salmon $6.25
Add Filet Mignon $6
Add Fried Oysters (4) $6

Iceberg Wedge Salad - $6.50

Topped with peppercorn ranch, gorgonzola crumbles, diced roma tomatoes and Applewood bacon.

Caprese - $5.35

Fresh sliced tomatoes and buffalo mozzarella. Drizzled with sweet balsamic reduction and a fresh basil garnish.

– Tapas –

Herbed Tomato and Mozzarella & Gnocchi - $4.95

Pan seared potato pillow, herb and garlic marinara with fresh mozzarella.

Bruschetta $4.95

Diced tomatoes, fresh basil, garlic and asiago cheese. Drizzled with a balsamic vinegar reduction accompanied with homemade crustinis.

Fried Zucchini Strips - $4.95

Served with a creamy horseradish sauce.

Fire Grilled Vegetables - $5.50

Cubed zucchini and yellow squash over brown rice.
Served with low sodium soy ginger and horseradish sauce.

Oven Roasted Asparagus - $4.95

Topped with melted Gorgonzola and drizzled with extra virgin olive oil.

Fried Cauliflower - $4.75

Served with dijon bistro sauce.

Crispy Eggplant Medallions - $5.25

Served on fresh herb and garlic marinara – topped with fresh Ricotta.

Black Bean Cake - $4.95

Three Cheese Mac & Cheese - $4.75

Elbow pasta baked with bread crumbs.

Portobella Pizza - $5.30

Baked portobella mushroom topped with herb and garlic marinara.
Topped with fresh mozzarella and basil.

Hot Gourmet Bread $3.00

Baked in the oven, and alicws. And served with whipped butter.

Ground Sirloin Sliders - $5.35

Twin sliders with seasoned sirloin served with Worcester sauce.
Add Cheddar, Swiss or Gorgonzola cheese for $.50

Steak and Bleu - $8.95

Grilled filet mignon, fresh portobellos and Gorgonzola crumbles over mornay sauce.
Finished with  balsamic reduction.

Traditional Bianca - $6.95

Alfredo sauce with mozzarella and Asiago cheese, finished with fresh basil.

Four Meat Pizza - $8.35

Applewood bacon, pepperoni, ham and ground sirloin.

Margarita - $6.95

Fresh basil, sliced tomatoes with mozzarella.

Cheese or Pepperoni Pizza - $6.25

Traditional red sauce pizza with fresh mozzarella.

– Choose your Portion – 

* All steaks cooked to a warm pink center

Spaghetti and Sirloin Meatballs 

A traditional dish with The Dish’s twist.

Vodka Penne d’Andouille - $5.85

Penne pasta with a vodka sauce topped with sliced Andouille sausage.

Lasagna Bolognese - $6.50

Pepperoni infused marinara sauce with ground veal, pork and sirloin in five layers of cheese and pasta.

Filet Mignon Stroganoff - $8.75

Egg noodles and tender filet mignon tips in a rich brown sauce.

Veal Scallopini

— a la Marsala - $8.35

Sautéed in a rich decadent marsala wine and mushroom sauce.
Served with mushroom and scallion risotto.

— a la Picatta - $8.35

Sautéed in a lemon, caper and butter white wine reduction.
Served over linguine.

Lollipop Lambchops - $11.25

Grilled and topped with a dijon dill cream sauce. Served over frazzled onions.

Chopped Sirloin Steak - $5.35

Seasoned grilled sirloin steak, served atop a mushroom demi with garlic mashed potatoes.

Dishes From the Sea

Shrimp *minimum of 4 of a kind per order

— Cocktail *$1.50 ea

It stands on it’s own, served with cocktail sauce.

— Fried *$1.50 ea

Served with tartar or cocktail sauce.

— Blackened *$1.75 ea

Served with cheese grits.

— Marinara *$1.75 ea

Sautéed in a herb and garlic marinara over linguine. 

— Scampi *$1.75 ea

Sautéed in white wine and garlic over linguine.

— Parmesan *$2 ea

Fried then baked over herb and garlic marinara topped with cheese.

Sesame Seared Ahi Tuna - $7.50

A traditional favorite served with homemade tartar sauce.
Available with Grouper : $8.50
Upgrade to Sweet Potato Fries for $.75

Crab Cakes - $9.50

Jumbo lump crab meat served with a rémoulade sauce.

— Shooters - $2.25 ea

Served with a chilled cilantro gazpacho.

— Fried *$2.25 ea

Served with creamy horseradish sauce over spring mix.

— Blackened *$2.25 ea

Served with creamy horseradish sauce over spring mix.

Little Neck Clams

— Scampi - $7.25

Sauteed in white wine and garlic over linguine.

— Marinara - $7.25

Sauteed in a herb and garlic marinara sauce over linguine.

— Casino - $6.75

Served on the half shell, topped with bacon, cheese and parmesan bread crumbs.

Mussels

— Scampi - $7

Sautéed in white wine and garlic over linguine.

— Marinara - $7

Sautéed in a herb and garlic marinara sauce over linguine.

— Scampi - $8.25

Sauteed in white wine and garlic over linguine with fresh portobella mushrooms.

— Marinara - $8.25

Sauteed in a herb and garlic marinara over linguine.

Calamari - $7.35

House breaded tender filets, flash fried. Served with herb and garlic marinara or dijon aioli.

Grouper Bites - $7.25

Bite sized pieces of Grouper, fried to perfection. Served with blackened aioli.

Crab Cocktail - $11.00

Jumbo Lump Crab meat served with homemade cocktail sauce.

Bacon Wrapped Scallops - $9.75

A trio pf applewood bacon wrapped scallops, served with an orange shoyu glaze.

Crème Brûlée - $3.95

Red Velvet half $4.25 / full $8

Tuxedo Bombe half $4.25 / full $8

Ice Cream - $2.35

     Vanilla Bean or Mint Chocolate Chip

Chocolate Pot Au Creme - $2.95

Limoncello Cake - $3.50 - For when life throws you lemons.

Tiramisu - $2.95

2 For 1 Happy Hour Everyday! - 4:30PM - 6:30PM

House Wine, Well Liquor, Draft and Bottled Beer (except on Crafted Beers)